Apple-Cranberry-Pomegranate Salsa

Name: Apple-Cranberry-Pomegranate Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh flat-leaf parsley; 1 large Granny Smith apple, diced; 2 Tbsps fresh lime juice; 1 Tbsp loosely packed orange zest; 59 milliliters pomegranate seeds; 59 milliliters sugar; 59 milliliters halved sweetened dried cranberries; 59 milliliters coarsely chopped toasted walnuts; 59 milliliters water

Need a gluten free and vegan hor d'oeuvre? Apple-Cranberry-Pomegranate Salsa could be an outstanding recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 92 calories, 1g of protein, and 5g of fat. Head to the store and pick up wine, cranberries, granny smith apple, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mexican cuisine.

Instructions

Bring sugar, wine, and water to a boil in a small saucepan over medium heat.

Ingredients you will need

Sugar

Water

Wine

Equipment you will use

Sauce Pan

Remove from heat; add cranberries.

Ingredients you will need

Cranberries

Let stand 20 minutes, and drain.

Transfer to a bowl. Toss together diced apple and lime juice, and stir into cranberries. Stir in pomegranate seeds, walnuts, orange zest, and parsley. Gradually stir in olive oil.

Ingredients you will need

Pomegranate Seeds

Cranberries

Orange Zest

Lime Juice

Olive Oil

Parsley

Walnuts

Apple

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

dry white wine 2Tbsps

extra virgin olive oil 1Tbsp

chopped fresh flat-leaf parsley 1large

Granny Smith apple, diced 2Tbsps

fresh lime juice 1Tbsp

loosely packed orange zest 59milliliters

pomegranate seeds 59milliliters

sugar 59milliliters

halved sweetened dried cranberries 59milliliters

coarsely chopped toasted walnuts 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.