Salad of Lamb Noodles and Peanuts

Name: Salad of Lamb Noodles and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams dry cellophane noodles; 1 Tbsp chili oil; 59 milliliters coriander leaves; 1 clove garlic, chopped; 454 grams tender lamb strips; 1 red capsicum, sliced; 118 milliliters roasted unsalted peanuts, roughly chopped; 142 grams snow peas, shredded; 3 Tbsps soy sauce; 2 Tbsps sweet chili sauce

Salad of Lamb Noodles and Peanuts might be just the main course you are searching for. One serving contains 703 calories, 30g of protein, and 40g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, chili oil, coriander leaves, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place cellophane noodles in a bowl and cover with boiling water. Allow to stand for 4 minutes or until soft; drain.

Ingredients you will need

Cellophane Noodles

Water

Equipment you will use

Bowl

Heat the chili oil in a wok or frying pan over high heat.

Ingredients you will need

Chili Oil

Equipment you will use

Frying Pan

Wok

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Add the lamb and stir fry for 3 minutes or until sealed.

Ingredients you will need

Lamb

Add the snow peas and capsicum and stir ry for 2 minutes. Then add the soy sauce and sweet chili and remove from heat. Toss the stir fry with the noodles, coriander leaves and peanuts.

Ingredients you will need

Coriander