Saimin

Name: Saimin
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Chile-garlic sauce, to taste; 2 larges eggs; 57 grams steamed red fish cake or kamaboko, thinly sliced; 4 teaspoons instant dashi powder, or to taste; 473 milliliters napa cabbage, especially leafy parts, sliced; 1 Tbsp red wine vinegar; 170 grams thinly sliced char siu, or Chinese roast pork; 2 Tbsps soy sauce + more to taste; 2 liters water; 454 grams fresh somen, ramen or other thin Asian wheat noodles

Saimin is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 1. One serving contains 680 calories, 104g of protein, and 23g of fat. Head to the store and pick up roast pork, roast pork, instant dashi powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.