Sage-Roasted Turkey Breast and Gravy

Name: Sage-Roasted Turkey Breast and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms whole turkey breast, bone in, skin on; 397 grams chicken broth; 1 teaspoon Dijon mustard; 2 Tbsps all-purpose flour; 2 teaspoons kosher salt; 2 Tbsps olive oil; 22 sage leaves; 3 Tbsps unsalted butter, cut into small pieces; 59 milliliters water

Sage-Roasted Turkey Breast and Gravy might be just the sauce you are searching for. One serving contains 674 calories, 111g of protein, and 24g of fat. This recipe serves 4. Only A mixture of turkey breast, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 450 F.

Equipment you will use

Oven

Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin. Rub the skin with the oil and sprinkle with the salt. Roast 60 to 75 minutes or until an instant-read thermometer registers 170 F.

Ingredients you will need

Sage

Butter

Whole Turkey

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Kitchen Thermometer

Spoon 2 tablespoons of fat from the roasting pan into a small saucepan and add the chicken broth, mustard, and remaining sage leaves. Simmer for 5 minutes. In a small cup, whisk the flour and water until smooth, then stir it into the saucepan. Simmer, stirring constantly, until thickened, about 1 minute. Reserve 1 1/4 cups gravy for another use.

Ingredients you will need

Chicken Broth

Sage

Mustard

All Purpose Flour

Gravy

Water

Equipment you will use

Roasting Pan

Sauce Pan

Whisk

Carve one breast half into slices and serve with the gravy. Slice the other breast half and freeze for later use. Pick off all the remaining meat from the carcass; refrigerate.

Ingredients you will need

Gravy

Meat