Steak Parmesan

Name: Steak Parmesan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Italian style bread crumbs; 2 Tbsps bacon fat, vegetable or canola oil; 1 egg, beaten; 1 pinch Pinch of kosher salt; 237 milliliters pizza or marinara sauce; 79 milliliters milk; 118 milliliters shredded Parmesan cheese, divided; 6 turns of the pepper grinder; 4 cubes steaks

For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 7g of protein, and 9g of fat. This recipe serves 6. It will be a hit at your valentin day event. Head to the store and pick up parmesan cheese, canolan oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

177milliliters

Italian style bread crumbs 2Tbsps

bacon fat, vegetable or canola oil 1

egg, beaten 1pinch

Pinch of kosher salt 237milliliters

pizza or marinara sauce 79milliliters

milk 118milliliters

shredded Parmesan cheese, divided 6

turns of the pepper grinder 4cubes

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.