Bean with Bacon Soup

Name: Bean with Bacon Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon; 1 bay leaf; 2 bay leaves; 118 milliliters carrots; 2 larges carrots; 59 milliliters celery; 2 ribs whole celery ribs with leaves; 1 Tbsp chicken base; 946 milliliters chicken stock; 4 sprigs fresh parsley; 1 teaspoon garlic; 8 servings Hot sauce, for the table; 2 teaspoons kosher salt; 0 teaspoons Liquid Smoke; 454 grams dry navy (pea) beans; 1 large onion; 237 milliliters onion; 8 turns pepper grinder; 2 dashes Couple red pepper flakes; 1 pinch Pinch thyme; 1 a 6-ounce can tomato paste; 2 liters water; 1 teaspoons whole peppercorns; 1 large meaty hambone or 3 ham hocks

You can never have too many main course recipes, so give Bean with Bacon Soup a try. Watching your figure? This gluten free and dairy free recipe has 391 calories, 16g of protein, and 25g of fat per serving. This recipe serves 8. Head to the store and pick up garlic, onion, water, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.