Sage-chive Steaks With Arugula Salad

Name: Sage-chive Steaks With Arugula Salad
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula or baby arugula; 4 servings Crusty bread, to pass around the table; 4 cloves garlic, grated; 227 grams gorgonzola cheese, crumbled; 1 Juice of lemon; 12 sage leaves, finely chopped; 4 servings Salt and pepper; 5 inches sirloin steaks; 2 tomatoes, sliced thinly

You can never have too many main course recipes, so give Sage-chive Steaks With Arugula Salad a try. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 233 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sage leaves, juice of lemon, garlic, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 36 minutes.

Ingredients

Servings:

1liters

arugula or baby arugula 4servings

Crusty bread, to pass around the table 4cloves

garlic, grated 227grams

gorgonzola cheese, crumbled 1

Juice of lemon 12

sage leaves, finely chopped 4servings

Salt and pepper 5inches

sirloin steaks 2

tomatoes, sliced thinly

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.