Saffron Pasta Salad Recipe

Name: Saffron Pasta Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams thin asparagus, ends trimmed , cut into 1/2-inch segments; 2 teaspoons Dijon mustard; 1 medium garlic clove, smashed; 85 grams goat cheese, crumbled; 2 Tbsps lemon juice; 118 milliliters Olive oil; 340 grams Dried pasta; 59 milliliters red wine vinegar; 1 teaspoons saffron threads; 1 teaspoons salt; 1 Tbsp sugar/honey or cream (if needed)

Saffron Pasta Salad Recipe might be just the side dish you are searching for. This recipe makes 6 servings with 435 calories, 12g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have saffron threads, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.