Yogurt Streusel Muffins

Name: Yogurt Streusel Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 teaspoon cinnamon; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 79 milliliters packed light brown sugar; 237 milliliters plain low-fat yogurt; 158 milliliters pecans, almonds or walnuts, finely chopped; 1 teaspoons salt; 158 milliliters sugar; 2 Tbsps unsalted butter, melted; 4 Tbsps (1/2 stick) unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Yogurt Streusel Muffins might be a good recipe to expand your morn meal recipe box. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 256 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt, sugar, brown sugar, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make streusel topping: In a small bowl, combine streusel ingredients and pinch together into large crumbs.

Equipment you will use

Bowl

Place bowl in freezer.

Equipment you will use

Bowl

Make muffins: Preheat oven to 375F. Line cups of a muffin tin with paper liners. In a large bowl, whisk butter, sugar, eggs, vanilla and yogurt. Stir in flour, baking powder, baking soda, cinnamon and salt with a wooden spoon. Fill each muffin cup with batter. Scatter streusel topping over each muffin and press lightly on crumbs so they adhere to batter.

Ingredients you will need

Baking Soda