Saffron Linguine with Herb Oil and Shaved Manchego Cheese

Name: Saffron Linguine with Herb Oil and Shaved Manchego Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted until golden; 118 milliliters chopped flat-leaf parsley; 1 large garlic clove, minced; 1 teaspoon fresh lemon juice; 227 grams linguine; 59 milliliters chopped mint; 59 milliliters extra-virgin olive oil; 113 grams Manchego or young Pecorino cheese, shaved with a vegetable peeler; 4 servings Freshly ground pepper; 1 pinch Pinch of saffron threads; 1 teaspoon chopped tarragon; 1 teaspoons chopped thyme; 2 Tbsps unsalted butter

Saffron Linguine with Herb Oil and Shaved Manchego Cheese is a vegetarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 21g of protein, 37g of fat, and a total of 600 calories. Head to the store and pick up linguine, lemon juice, young pecorino cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a blender, puree the parsley with the mint, olive oil, tarragon, thyme and lemon juice. Scrape the oil into a bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Tarragon

Parsley

Thyme

Mint

Cooking Oil

Equipment you will use

Blender

Bowl

Melt the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and saffron and cook over low heat until fragrant, about 1 minute.

Ingredients you will need

Saffron

Garlic

Cook the linguine in boiling salted water until al dente. Set the skillet with the garlic over moderately high heat and add 1/2 cup of the pasta cooking water.

Ingredients you will need

Linguine