Saffron Kulfi

Name: Saffron Kulfi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams evaporated fat-free milk; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons saffron threads, crushed; 0 teaspoons salt; 397 grams fat-free sweetened condensed milk; 2 Tbsps water; 177 milliliters whipping cream

Saffron Kulfi is a gluten free and vegetarian recipe with 10 servings. This side dish has 235 calories, 6g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up saffron threads, ground cardamom, ground cinnamon, and a few other things to make it today.

Instructions

Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.

Ingredients you will need

Saffron

Water

Equipment you will use

Microwave

Bowl

Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight.

Ingredients you will need

Saffron

Wrap