Saffron: Cauliflower soup with Charmoula

Name: Saffron: Cauliflower soup with Charmoula
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks (4T) butter divided; 1 Tbsp plus 1 t caraway seeds; 1 liters cauliflower florets (1-2 heads); 1 teaspoon cayenne; 1 Tbsp coriander seeds; 1 Tbsp plus 1 t cumin seeds; 1 Tbsp fennel seeds; 2 garlic cloves; 118 milliliters lemon juice; 1 medium onion, diced; 1 large potato, peeled and diced; 1 teaspoon saffron; 4 servings salt; 1 Tbsp sweet paprika; 4 servings Water; 59 milliliters whole milk

Saffron: Cauliflower soup with Charmoula might be just the soup you are searching for. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 219 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up butter, garlic cloves, plus 1 t cumin seeds, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.