S'mores Pudding Pie

Name: S'mores Pudding Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 59 milliliters cornstarch; 355 milliliters crushed graham crackers (about 10 crackers); 237 milliliters heavy cream; 2 Tbsps light brown sugar; 10 larges marshmallows, halved on the diagonal; 1 pinch Pinch salt; 118 milliliters sugar; 7 Tbsps unsalted butter, melted; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters whole milk

You can never have too many dessert recipes, so give S'mores Pudding Pie a try. This recipe serves 8. One serving contains 492 calories, 5g of protein, and 30g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have heavy cream, salt, graham crackers, and a few other ingredients on hand, you can make it.

Instructions

For the crust: Preheat the oven to 325 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground.

Ingredients you will need

Graham Crackers

Crackers

Equipment you will use

Food Processor

Bowl

Add the butter and sugar and pulse until the mixture looks like wet sand.

Ingredients you will need

Butter

Sugar

Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate.

Ingredients you will need

Graham Crackers

Crust

Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.

Ingredients you will need

Crust

Equipment you will use

Oven

Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes.

Ingredients you will need

Cocoa Powder

Corn Starch

Cream

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and whisk in the bittersweet chocolate and vanilla.

Ingredients you will need

Bittersweet Chocolate

Vanilla

Equipment you will use

Whisk

Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.

Ingredients you will need

Pie Crust

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface.

Ingredients you will need

Marshmallows

Equipment you will use

Broiler

Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet