Gingerbread Muffins

Name: Gingerbread Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons Baking Soda; 6 Tbsps cold butter, cut into 12 pieces; 237 milliliters Buttermilk; 473 milliliters Flour; 118 milliliters Granulated Sugar; 1 teaspoon ground cinnamon; 1 teaspoon Ground cloves; 2 teaspoons Ground Ginger; 118 milliliters Molasses; 1 teaspoons Sea Salt; 2 teaspoons coarse sugar, for sprinkling tops (optional)

You can never have too many morn meal recipes, so give Gingerbread Muffins a try. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 653 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. If you have ground cinnamon, coarse sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.