S’mores Pie

Name: S’mores Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brewed coffee, cooled; 296 milliliters confectioners sugar; 2 Tbsps cornstarch; 1 teaspoon cream of tartar; 3 larges egg whites; 2 larges egg yolks(reserve the whites for topping); 394 milliliters graham cracker crumbs; 8 servings Graham Cracker Crust; 59 milliliters granulated sugar; 0 teaspoons salt; 85 grams semi-sweet chocolate (for brushing over the crust); 57 grams semisweet chocolate, chopped; 6 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 237 milliliters whole milk

S’mores Pie might be just the dessert you are searching for. One serving contains 503 calories, 6g of protein, and 24g of fat. This recipe serves 8. A mixture of milk, semisweet chocolate, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 101 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375ºF.

Equipment you will use

Oven

Mix graham cracker crumbs, sugar and butter. Press mixture into a greased 9 inch glass deep dish pie plate and bake for about 7 minutes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Oven

Let cool.When cool, melt about 3 to 4 ounces of chocolate in the microwave using 50% power and stirring every 30 seconds.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Brush over cooled crust.

Ingredients you will need

Crust

Let cool and set, then chill so that it’s very cold (if it’s cold, there’s less chance of it melting if you put a slightly warm filling over it).

Heat the milk in a large saucepan until very hot. Meanwhile, mix the sugar, cornstarch and salt in a large bowl, then whisk in the egg yolks and coffee

Ingredients you will need

Corn Starch

Egg Yolk

Coffee

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg mixture into the pan with the remaining milk. Cook over medium heat, whisking constantly, until the mixture boils and thickens, 3 to 5 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat and whisk in the chocolate until melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Whisk in the vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Transfer to a bowl and cool slightly, stirring a few times to prevent a skin from forming. I let it cool just to a point where I felt it wouldn’t melt the shell of chocolate I’d brushed over the crust.

Ingredients you will need

Chocolate

Crust

Equipment you will use

Bowl

Pour the filling into the crust; press plastic wrap directly onto the surface and chill until set.Make the marshmallow “ish” topping. Beat the three egg whites, cream of tartar and confectioners’ sugar in a metal bowl set over (but not touching) simmering water with a mixer until the sugar dissolves.

Ingredients you will need

Cream Of Tartar

Marshmallows