Favorite Potato Salad

Name: Favorite Potato Salad
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters medium celery stalks, chopped; 1 Tbsp white or cider vinegar; 4 hard cooked eggs, chopped; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 907 grams medium boiling potatoes; 355 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 1 Tbsp yellow mustard

You can never have too many side dish recipes, so give Favorite Potato Salad a try. This recipe serves 10. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 169 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up celery stalks, potatoes, mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

Ingredients you will need

Potato

Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).

Ingredients you will need

Potato

Water