S'mores Mousse Squares

Name: S'mores Mousse Squares
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: German, European
Ingredients: 79 milliliters butter or margarine, melted; 473 milliliters chocolate fudge topping (not hot fudge topping); 532 milliliters cinnamon graham cracker crumbs (30 squares); 198 grams jar marshmallow creme; 710 milliliters miniature marshmallows; 591 milliliters Cool frozen whipped topping, thawed

The recipe S'mores Mousse Squares could satisfy your European craving in about 2 hours and 50 minutes. One serving contains 396 calories, 4g of protein, and 12g of fat. This recipe serves 12. If you have cool whipped topping, marshmallows, cinnamon graham cracker crumbs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Grease 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan.

Ingredients you will need

Cracker Crumbs

Butter

Equipment you will use

Bowl

Frying Pan

Bake 10 minutes. Cool completely, about 20 minutes.

Equipment you will use

Oven

Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.

Ingredients you will need

Hot Fudge Sauce

Marshmallow Cream

Whipped Topping

Marshmallows

Crust

Equipment you will use

Bowl

Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert.

Ingredients you will need

Cracker Crumbs

Marshmallows

Drizzle remaining 1 cup chocolate topping over top of dessert.

Ingredients you will need

Hot Fudge Sauce

Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Cut into squares.

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, melted 473milliliters

chocolate fudge topping (not hot fudge topping)532milliliters

cinnamon graham cracker crumbs (30 squares)198grams

jar marshmallow creme 710milliliters

miniature marshmallows 591milliliters

Cool frozen whipped topping, thawed

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.