S'mores Cupcakes

Name: S'mores Cupcakes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 26
Cuisine: American
Ingredients: 118 milliliters butter or margarine, softened; 176 grams bars each) milk chocolate candy, finely chopped; 3 eggs; 237 milliliters graham cracker crumbs; 26 bear-shaped graham crackers, if desired; 198 grams jar marshmallow creme; 1 teaspoon milk; 473 milliliters powdered sugar; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

S'mores Cupcakes might be just the dessert you are searching for. This recipe makes 26 servings with 309 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have marshmallow creme, cake mix, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Bar

Equipment you will use

Muffin Liners

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable.

Ingredients you will need

Marshmallow Cream

Powdered Sugar

Frosting

Butter

Milk

Equipment you will use

Bowl

Spread over tops of cupcakes. Divide chocolate bar into rectangles.

Ingredients you will need

Spread

Cupcakes

Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.

Ingredients you will need

Frosting

Crackers