S'more Cupcakes in Jelly Jars
S'more Cupcakes in Jelly Jars might be just the dessert you are searching for. One serving contains 228 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of milk, marshmallow creme, graham crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes.
Instructions
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.
Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
Cut cupcakes horizontally in half.
Place bottom half of each cupcake in 4-oz. jelly jar; top with layers of 1 Tbsp. pudding and 1-1/2 Tbsp. marshmallow creme. Cover with cupcake tops.
Spoon frosting into medium bowl.
Add COOL WHIP; whisk until blended.
Spread onto tops of cupcakes.
Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture. Top with remaining ingredients.