S'more Cupcakes

Name: S'more Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: American
Ingredients: 2 teaspoons baking powder; 24 chocolate nuggets; 3 larges eggs; 355 milliliters all-purpose flour; 355 milliliters graham cracker crumbs; 946 milliliters miniature marshmallows; 296 milliliters milk; 1 teaspoon salt; 158 milliliters shortening; 355 milliliters sugar; 1 teaspoon vanilla extract

S'more Cupcakes requires roughly 10 minutes from start to finish. This recipe serves 120. One serving contains 70 calories, 1g of protein, and 3g of fat. This recipe is typical of American cuisine. It works well as a very reasonably priced dessert. If you have baking powder, chocolate nuggets, flour, and a few other ingredients on hand, you can make it.

Instructions

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to egg mixture alternately with milk, beginning and ending with flour mixture. Beat until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Egg

Place paper baking cups in muffin pans, and spoon 1/4 cup batter into each cup.

Bake at 350 for 18 minutes or until done. Quickly insert a chocolate nugget into center of each warm cupcake; top each with 4 to 5 marshmallows, gently pressing into melted chocolate.

Ingredients you will need

Marshmallows