S. H. Fernando Jr.'s Hoppers

Name: S. H. Fernando Jr.'s Hoppers
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 625 milliliters 1/2 cups coconut milk (slightly more if using rice flour); 1 teaspoon dry yeast; 3 Tbsps oil; 454 grams pound all purpose or rice flour; 10 servings Salt to taste; 0 teaspoons sugar; 65 milliliters 1/4 cup lukewarm water

You can never have too many side dish recipes, so give S. H. Fernando Jr.'s Hoppers a try. This recipe makes 10 servings with 331 calories, 4g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, coconut milk, rice flour, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Dissolve yeast in the lukewarm water. Sift flour into a bowl.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Add salt, sugar, yeast mixture and mix well to form a stiff dough. Set aside to rise for 2 to 3 hours.

Ingredients you will need

Dough

Sugar

Yeast

Salt

Add the coconut milk and a pinch of baking soda to the dough and set aside for another hour.

Ingredients you will need

Coconut Milk

Baking Soda

Dough

Mix well.

Oil a hopper pan (or similar spherical pan) and heat over medium flame.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in a spoonful of batter and rotate pan so whole surface is covered. Cook until hopper is crispy around the edges (about 2 minutes). Continuing making hoppers, oiling pan after each hopper is made.Variation: For an egg hopper, after pouring batter into pan, break an egg in the center and cover and cook until done.

Ingredients you will need

Egg