Rösti Casserole with Baked Eggs

Rösti Casserole with Baked Eggs
Rösti Casserole with Baked Eggs takes roughly 45 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 16g of protein, and 18g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. This recipe from My Recipes requires turnip, chives, eggs, and gruyère cheese. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. RÖSTI: SHREDDED POTATO CASSEROLE with HAM & EGGS, Rösti with Fried Eggs, and Sausage and Grits Casserole with Baked Eggs are very similar to this recipe.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine yogurt and flour in a large bowl, stirring well.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Add turnip, Gruyre cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture.
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Black PepperBlack Pepper
PotatoPotato
ButterButter
CheeseCheese
ChivesChives
NutmegNutmeg
TurnipTurnip
YogurtYogurt
SaltSalt
4
Spread potato mixture evenly into a 13 x 9inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
SpreadSpread
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Baking PanBaking Pan
5
Bake at 400 for 30 minutes or until bubbly.
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OvenOven
6
Remove from oven. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations. Return dish to oven.
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PotatoPotato
EggEgg
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OvenOven
7
Bake at 400 for 8 minutes or until egg whites are firm and yolks barely move when pan is touched.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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OvenOven
Frying PanFrying Pan
8
Cut into 8 pieces.
9
Garnish with additional chives and black pepper, if desired.
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Black PepperBlack Pepper
ChivesChives
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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