Rye Tombstones

Name: Rye Tombstones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons garlic salt; 454 grams ground beef; 454 grams mild ground pork sausage; 30 servings sliced olives; 1 teaspoon dried oregano; 1 strip green pepper; 454 grams pasteurized process cheese spread, cubed; 1 loaf sliced party rye bread; 1 teaspoons Worcestershire sauce

Rye Tombstones might be just the hor d'oeuvre you are searching for. One serving contains 161 calories, 5g of protein, and 14g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic salt, party rye bread, mild ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.