RecipesMagazine

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Sunny's Apple Fritters with Peanut Butter Caramel Sauce
Sunny's Apple Fritters with Peanut Butter Caramel Sauce is a vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 241 calories. This recipe serves 15. If you have allspice, beer, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg. Set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
AllspiceAllspice
AppleApple
NutmegNutmeg
Equipment you will use
BowlBowl
3
Mix the dry: In a large bowl, add flour and a pinch of salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Pull it together: Make a well in the center of the bowl of the dry ingredients and whisk in the beer until combined. It should be slightly thicker than pancake batter. Gently fold in the apple mixture and let it rest 10 minutes at room temperature.
Ingredients you will need
AppleApple
BeerBeer
Equipment you will use
WhiskWhisk
BowlBowl
5
Fry the fritters: In a large pot, bring oil temperature to 360 degrees F, so when adding the fritters, the temperature rests at 350 degrees F. Once the oil is ready, using a small ice cream scoop or large tablespoon, gently drop the dough into the oil in batches. Fry until golden brown on both sides, flipping once, about 4 minutes total.
Ingredients you will need
Ice CreamIce Cream
DoughDough
Cooking OilCooking Oil
Equipment you will use
Ice Cream ScoopIce Cream Scoop
PotPot
6
Remove to a paper-towel-lined plate.
7
Serve with Peanut Butter Caramel Sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
Peanut ButterPeanut Butter
8
Melt the sugar: In a saute pan over medium heat, add the brown sugar and allow it to melt while whisking.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
9
Melt the butter: Once melted, add the butter and continuously whisk while melting until everything is smooth.
Ingredients you will need
ButterButter
Equipment you will use
WhiskWhisk
10
Add the cream: Turn off the heat and slowly pour in the heavy cream while whisking until smooth. (Don't get hit with the splatter!)
Ingredients you will need
CreamCream
Equipment you will use
WhiskWhisk
1
Add the peanut butter and turn the heat back on to low to help it melt into the caramel sauce while whisking for just under a minute.
Ingredients you will need
Caramel SauceCaramel Sauce
Peanut ButterPeanut Butter
Equipment you will use
WhiskWhisk
2
Remove from the heat, serve warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Broiled Vegetable Sandwiches
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole