Rye Pancakes With Apple-Maple Compote

Name: Rye Pancakes With Apple-Maple Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 106 grams 3/4 cup all purpose flour; 1 apple, cored and diced into 1/8-inch thick pieces; 1 Tbsp baking powder; 2 servings Butter, for skillet; 0 teaspoons cinnamon; 1 egg, lightly beaten; 1 Tbsp Grade B maple syrup; 118 milliliters milk; 177 milliliters rye flour; 1 teaspoons salt; 2 Tbsps sugar

Rye Pancakes With Apple-Maple Compote might be just the morn meal you are searching for. This recipe makes 2 servings with 547 calories, 15g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up all purpose flour, salt, rye flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

For Compote: Melt butter in a small saucepan over medium heat.

Ingredients you will need

Compote

Butter

Equipment you will use

Sauce Pan

Add diced apple and cook until tender, stirring occasionally, about 6 minutes. Take off heat, stir in maple syrup and cinnamon, cover and set aside.

Ingredients you will need

Maple Syrup

Cinnamon

Apple

For Pancakes: In a medium bowl, whisk together rye flour, flour, salt, baking powder, and sugar.

Ingredients you will need

Baking Powder

Rye Flour

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in egg and milk until just combined.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Heat griddle or large non-stick skillet over medium heat for 5 minutes, then add a little butter and swirl to coat pan. Ladle 1/4 cup batter into pan and when bubbles have appeared and bottom has set, flip carefully with a spatula.

Ingredients you will need

Butter

Equipment you will use

Frying Pan