Rye and Brown Sugar Mustard

Name: Rye and Brown Sugar Mustard
Prep time: 1 d 8 h
Cook time: 1 d 8 h
Total time: 1 d 8 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown mustard seeds; 79 milliliters cider vinegar; 118 milliliters dark brown sugar; 1 teaspoon Kosher salt; 118 milliliters rye whiskey; 1 teaspoons turmeric; 118 milliliters water; 118 milliliters yellow mustard seeds

This recipe serves 6. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 230 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up water, cider vinegar, turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 hours.