Rutabaga-Spinach Tart

Name: Rutabaga-Spinach Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon slices, cooked and crumbled; 237 milliliters fine, dry breadcrumbs; 59 milliliters all-purpose flour; 283 grams package frozen spinach, thawed; 59 milliliters butter or margarine,melted and divided; 118 milliliters milk; 177 milliliters grated Parmesan cheese, divided; 1 rutabaga

Rutabaga-Spinach Tart requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 349 calories, 13g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have bacon, spinach, rutabaga, and a few other ingredients on hand, you can make it.

Instructions

Place a baking sheet on bottom rack of oven.

Equipment you will use

Baking Sheet

Oven

Heat oven to 40

Equipment you will use

Oven

Peel rutabaga.

Ingredients you will need

Rutabaga

Cut a thin slice from 1 side, allowing it to stand upright.

Cut into 1/4-inch-thick slices.

Stir together breadcrumbs, flour, and 1/4 cup cheese in a shallow dish.

Ingredients you will need

Breadcrumbs

Cheese

All Purpose Flour

Dip 1 rutabaga slice in milk, and dredge in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Rutabaga

Milk

Dip

Place slice in center of a greased 8-inch round cakepan.

Cut remaining rutabaga slices in half. Dip half of slices in milk, and dredge in breadcrumb mixture. Arrange in pan, allowing outer edges of rutabaga to fit around edge of pan.

Ingredients you will need

Breadcrumbs

Rutabaga

Milk

Dip

Equipment you will use

Frying Pan