Pineapple Pork

Name: Pineapple Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 2 Tbsps butter; 6 slices canned pineapple, chopped into medium chunks; 1 Tbsp freshly ground ginger; 237 milliliters pineapple juice (you can use the one from the pineapple can); 6 Tbsps pineapple preserves; 4 fillets pork loin fillets; 1 red bell pepper, chopped; 4 servings Optional: Pepper flakes for a spicy kick; 4 servings Salt and pepper to taste; 2 spring onions, chopped (including the green part); 118 milliliters white wine

This recipe makes 4 servings with 307 calories, 2g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pork loin, spring onions, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.