Rutabaga Salad

Name: Rutabaga Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 0 teaspoons cayenne pepper; 355 milliliters couscous; 1 teaspoon dried dill weed; 1 teaspoons ground black pepper; 2 teaspoons honey; 1 teaspoon Italian seasoning; 118 milliliters nutritional yeast; 1 teaspoon dried oregano; 1 rutabaga, peeled and cut into 1/4-inch chunks; 59 milliliters vegetable oil; 473 milliliters water

Rutabaga Salad requires roughly 35 minutes from start to finish. This recipe makes 6 servings with 289 calories, 8g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of apple cider vinegar, cayenne pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the rutabaga and steam until just tender, about 10 minutes.

Ingredients you will need

Rutabaga

Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan.

Ingredients you will need

Vegetable Oil

Water

Equipment you will use

Sauce Pan

Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.

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Couscous

Water

Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.

Ingredients you will need

Apple Cider Vinegar