Rusty Chicken Thighs
Rusty Chicken Thighs might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 22g of protein, and 7g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. A mixture of salt and pepper, soy sauce, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Mash garlic to a paste with a mortar and pestle.
Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.
Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.
Preheat charcoal grill to high heat.
Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.
Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.