Rustic Spaghetti Salad

Name: Rustic Spaghetti Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash balsamic vinegar; 113 grams anchovy fillets, chopped; 0 teaspoons minced garlic, or to taste; 1 pinch ground black pepper to taste; 1 dash lemon juice; 6 Tbsps olive oil, or more to taste; 1 pinch red pepper flakes, or to taste; 454 grams package spaghetti

Rustic Spaghetti Salad might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 444 calories, 15g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, anchovy fillets, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Transfer spaghetti to a large bowl.

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Spaghetti

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Bowl

Drizzle olive oil over the spaghetti; toss to coat.

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Olive Oil

Spaghetti

Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.

Ingredients you will need

Red Pepper Flakes