Rustic Grilled Pizza
Rustic Grilled Pizza requires about 45 minutes from start to finish. One serving contains 368 calories, 13g of protein, and 11g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of pizza crust dough, shiitake mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather pricey main course. This recipe is typical of Mediterranean cuisine.
Instructions
Cut bell peppers in half lengthwise, and discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened.
Place in a zip-top plastic bag, and seal.
Let stand for 15 minutes. Peel and cut into 1/2-inch strips.
Combine bell peppers, oregano, 1 teaspoon oil, and 1/4 teaspoon salt.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
Add onion and 1/4 teaspoon salt; cook 15 minutes, stirring frequently. Increase heat to medium-high.
Sprinkle onion with sugar; saut 5 minutes or until lightly browned.
Heat 1 teaspoon oil in pan over medium-high heat.
Add mushrooms; cover and cook 2 minutes. Uncover and cook 1 minute or until tender, stirring constantly.
Combine the onion, mushrooms, and 1/4 teaspoon salt.
Roll dough into a 12-inch circle.
Place dough on grill rack coated with cooking spray; grill 3 minutes or until browned. Turn crust. Arrange the onion mixture and bell pepper mixture on crust. Top with cheese. Grill, covered, 3 minutes.
Sprinkle with parsley and black pepper.