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Rustic Corn Dressing

Rustic Corn Dressing
Rustic Corn Dressing might be If you have onion, garlic, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Press corn between several layers of paper towels to remove excess moisture. Set aside.
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CornCorn
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Paper TowelsPaper Towels
2
Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
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BaconBacon
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Frying PanFrying Pan
3
Add corn to skillet; toss to coat. Cook over high heat, stirring constantly, until corn is roasted in appearance.
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CornCorn
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Frying PanFrying Pan
4
Transfer to a large bowl.
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BowlBowl
5
Cook onion, celery, and garlic in butter in large skillet over medium-high heat, stirring constantly, until tender.
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ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
6
Transfer to large bowl.
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BowlBowl
7
Add stuffing, crumbled bacon, and pecans, stirring well.
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Real Bacon PiecesReal Bacon Pieces
StuffingStuffing
PecansPecans
8
Add egg, desired amount of broth, salt, and pepper to stuffing mixture; stir gently.
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StuffingStuffing
PepperPepper
BrothBroth
SaltSalt
EggEgg
9
Spoon dressing into a lightly greased 13" x 9" pan.
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Frying PanFrying Pan
10
Bake, uncovered, at 325 for 1 hour or until well browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score5
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