Rocket And Broad Bean Salad With Rosemary Dressing

Name: Rocket And Broad Bean Salad With Rosemary Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams baby rocket (arugula) leaves; 200 grams frozen broad (fava) beans, blanched and peeled; 1 clove garlic, crushed; 237 milliliters green olives, pitted and halved; 160 grams cup Kalamata olives, pitted and halved; 2 Tbsps olive oil; 4 servings shaved parmesan, to serve; 2 teaspoons red wine vinegar; 1 teaspoon chopped rosemary leaves; 4 servings sea salt and cracked black pepper

Rocket And Broad Bean Salad With Rosemary Dressing might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 338 calories, 16g of protein, and 25g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby rocket leaves, olives, garlic, and a few other things to make it today.