Grilled Scallops With Fava Beans And Roasted Tomatoes

Name: Grilled Scallops With Fava Beans And Roasted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps champagne vinegar; 340 grams cherry tomatoes; 567 grams fresh fava bean pods, shelled; 2 Tbsps finely chopped fresh mint leaves; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 12 jumbos sea scallops

This recipe serves 4. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 135 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up olive oil, salt and pepper, mint leaves, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

champagne vinegar 340grams

cherry tomatoes 567grams

fresh fava bean pods, shelled 2Tbsps

finely chopped fresh mint leaves 2Tbsps

extra-virgin olive oil 4servings

Salt and freshly ground black pepper 12jumbos

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.