Rustic Chicken Salad with Spring Vegetables
This recipe serves 56. One serving contains 24 calories, 2g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Spring. A mixture of spring mix salad greens, beans, 1/2 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 56 minutes.
Instructions
Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat grill to medium heat.
Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F); cut into strips.
Place salad greens on platter; top with beans, tomatoes and chicken.
Drizzle with remaining dressing.
Sprinkle with cheese and onions.