Rustic Apricot-Peach Crostata

Name: Rustic Apricot-Peach Crostata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 552 milliliters all purpose flour; 237 milliliters apricot jam, microwaved for 30 seconds to loosen; 1 teaspoons baking powder; 12 Tbsps 3/4 cup cold unsalted butter, diced; 1 egg; 1 egg whisked with 1 teaspoon water for egg wash; 1 egg yolk; 59 milliliters heavy cream; 2 teaspoons ice water; 1 teaspoon lemon zest from 1 lemon; 12 servings To make pasta frolla; 4 peaches, sliced into 1/4 inch wedges; 1 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla

This recipe serves 12. One serving contains 456 calories, 12g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, lemon zest, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make pasta frolla: In the bowl of a food processor, combine flour, sugar, baking soda, salt, and lemon zest. Pulse 5 times to combine.

Ingredients you will need

Baking Soda

Lemon Zest

All Purpose Flour

Pasta

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add diced butter and pulse until it is the size of peas, about another 5 pulses.

Ingredients you will need

Butter

Peas

In a small bowl, whisk together egg, egg yolk, heavy cream, and vanilla.

Ingredients you will need

Heavy Cream

Egg Yolk

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Add to bowl of food processor with ice water. Pulse until dough comes together, adding more ice water by the teaspoon, if necessary. Divide dough in two, wrap in plastic wrap, and chill in refrigerator for at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Adjust oven rack to upper and lower-middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Take one piece of dough out of refrigerator and roll out on a lightly floured surface until it is a 9- by 9-inch square. Fold a 1-inch border in on all sides, making the tart approximately 8- by 8-inches.

Ingredients you will need

Dough

Roll