Baked Vegetables (Turlu Furno)

Name: Baked Vegetables (Turlu Furno)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh breadcrumb; 355 milliliters broth; 3 smalls eggplants, peeled, cut into 1/4 inch slices; 1 Tbsp fresh dill, chopped; 1 garlic clove, finely chopped; 59 milliliters olive oil; 1 onion, finely chopped; 3 Tbsps parmesan cheese, grated; 1 Tbsp parsley, chopped; 4 servings pepper; 3 mediums potatoes, peeled, cut in wedges; 3 mediums tomatoes, peeled, cut in wedges; 5 mediums zucchini, cut into 1/4 inch slices

Baked Vegetables (Turlu Furno) might be just the side dish you are searching for. One serving contains 398 calories, 13g of protein, and 16g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of breadcrumb, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.