Roasted Eggplant and Sausage With Linguine

Name: Roasted Eggplant and Sausage With Linguine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams san marzano tomatoes; 1 Tbsp capers, rinsed and drained; 567 grams eggplants, cut into 3/4 inch cubes; 4 servings feta cheese, crumbled; 2 garlic cloves, minced; 59 milliliters golden raisin; 2 Italian sausages, casing removed, meat crumbled (Italian turkey sausage is a nice healthy option.); 227 grams linguine (Either gluten free or whole wheat.); 2 Tbsps olive oil, divided; 1 onion chopped onion; 1 teaspoons dried oregano; 79 milliliters parsley, chopped; 0 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 4 servings salt and pepper

Roasted Eggplant and Sausage With Linguine might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 33g of fat, and Head to the store and pick up pepper flakes, capers, eggplants, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 50 minutes.