Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters baby arugula; 4 hamburger buns, split, buttered, and toasted; 118 milliliters mayonnaise; 2 teaspoons coarse-grained mustard; 59 milliliters olive oil; 1 Tbsp prepared pesto; 4 portobello mushroom caps, cleaned; 340 grams roasted red peppers, drained; 4 servings Salt and freshly ground black pepper

Portobello Mushroom Burger might be just the American recipe you are searching for. This dairy free and vegetarian recipe serves 4. One serving contains 481 calories, 7g of protein, and 38g of fat. A mixture of olive oil, hamburger buns, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.

Ingredients you will need

Salt And Pepper