Eggplant-Ranch Style

Name: Eggplant-Ranch Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams diced tomatoes or 2 large ripe tomatoes; 237 milliliters grated cheddar cheese; 2 teaspoons chili powder; 1 large eggplant, unpeeled, cut in 1-inch cubes or 6 medium zucchini or yellow squash, sliced; 113 grams chopped green chilies; 2 Tbsps oil; 1 large onion, chopped; 1 teaspoon salt

Eggplant-Ranch Style is a gluten free and vegetarian side dish. This recipe makes 8 servings with 130 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, eggplant, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.