Russian Tea Cakes

Name: Russian Tea Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 21
Cuisine: Eastern European, European
Ingredients: 227 grams butter, softened; 21 servings Additional confectioners sugar; 60 grams confectioners sugar; 281 grams all-purpose flour; 108 grams finely chopped nuts; 0 teaspoons salt; 1 teaspoon vanilla extract

The recipe Russian Tea Cakes could satisfy your Eastern European craving in approximately 35 minutes. This recipe makes 21 servings with 200 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, additional confectioners' sugar, salt, and flour. It works well as a very affordable dessert. If you like this recipe, you might also like recipes such as Russian Tea Cakes, Russian Tea Cakes, and Russian Tea Cakes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.

Ingredients you will need

Nuts

Roll into 1-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes.

Equipment you will use

Oven

Roll in confectioners' sugar while still warm. Cool on wire racks.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

227grams

butter, softened 21servings

Additional confectioners' sugar 60grams

confectioners' sugar 281grams

all-purpose flour 108grams

finely chopped nuts 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.