Russian Salmon and Potato Salad

Name: Russian Salmon and Potato Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 mediums baking potatoes, peeled and cubed 600 grams; 1 Tbsp butter; 454 grams salmon, drained; 5 eggs; 1 Tbsp chopped fresh parsley, for garnish; 237 milliliters mayonnaise, or as needed; 1 large onion, chopped 300 grams; 6 servings Paprika for garnish

Russian Salmon and Potato Salad is The Fourth Of July will be even more special with this recipe. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have baking potatoes, butter, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3mediums

baking potatoes, peeled and cubed 600 grams 1Tbsp

butter 454grams

salmon, drained 5

eggs 1Tbsp

chopped fresh parsley, for garnish 237milliliters

mayonnaise, or as needed 1large

onion, chopped 300 grams 6servings

Paprika for garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.