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Rumbledethumps or Scottish Potato & Cabbage Pie

Rumbledethumps or Scottish Potato & Cabbage Pie
If 100 cents per serving falls in your budget, Rumbledethumps or Scottish Potato & Cabbage Pie might be an excellent gluten free and vegetarian recipe to try. One serving contains 340 calories, 13g of protein, and 20g of fat. This recipe serves 6. If you have milk, cabbage, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Peel the potatoes and cut into quarters. Core the cabbage and chop coarsely.
Ingredients you will need
PotatoPotato
CabbageCabbage
2
Put the potatoes and cabbage in separate pans, and cover with lightly salted water.
Ingredients you will need
PotatoPotato
CabbageCabbage
WaterWater
3
Bring each pan to a boil, reduce heat to simmer, and cook until each vegetable is very tender.
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VegetableVegetable
Equipment you will use
Frying PanFrying Pan
4
Drain.
5
Mash the potato with butter, adding enough milk to create a smooth texture. Stir in chives and cabbage and add salt and pepper, to taste
Ingredients you will need
Salt And PepperSalt And Pepper
CabbageCabbage
ButterButter
ChivesChives
PotatoPotato
MilkMilk
6
Place in buttered baking dish, and sprinkle with grated cheddar. It can be baked now or refrigerated overnight at this point.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Equipment you will use
Baking PanBaking Pan
7
Bake at 350°F/180°C or Gas mark 4 for 15-30 minutes, until the cheese is melted and the dish is completely heated through
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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