Rum Raisin Cheesecake

Name: Rum Raisin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 tablsespoons dark corn syrup; 4 blocks of cream cheese, 8 oz each; room temperature; 237 milliliters dark brown sugar; 3 Tbsps dark rum; 1 egg; 4 larges eggs; room temperature; 118 milliliters golden raisins; 79 milliliters granulated sugar; 177 milliliters heavy cream; 1 sheet Phyllo pastry; 2 teaspoons pumpkin pie spice (optional); 118 milliliters unsalted butter (1 stick); 1 Tbsp pure vanilla extract; 79 milliliters whipping cream

For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 354 calories, 5g of protein, and 18g of fat. A mixture of granulated sugar, eggs, blocks of cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.