Rum Raisin Apple Pie

Name: Rum Raisin Apple Pie
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: American
Ingredients: 1 kilograms medium apples, ranging from sweet to tart; 1 teaspoons cinnamon; 3 Tbsps dark rum; 3 Tbsps all-purpose flour; 1 teaspoon finely grated fresh lemon zest; 158 milliliters packed light brown sugar; 2 teaspoons milk; 0 teaspoons freshly grated nutmeg; 10 servings Pastry dough for a double-crust> pie; 79 milliliters raisins; 0 teaspoons salt; 1 Tbsp sanding sugar; 1 Tbsp unsalted butter, cut into small pieces

Rum Raisin Apple Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 220 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 25 hours. A mixture of salt, lemon zest, sanding sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

Put oven rack in middle position with a large heavy baking sheet on rack and preheat oven to 425°F.

Equipment you will use

Baking Sheet

Oven

Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add to sugar mixture, tossing gently to coat.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Nutmeg

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Add raisins with any liquid and toss until combined.

Ingredients you will need

Raisins

Roll out larger piece of dough into a 13-inch round (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate (4-cup capacity) and trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out top crust.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Rolling Pin

Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into an 11-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Spoon filling evenly into shell, then dot top with butter.

Ingredients you will need

Butter

Brush pastry overhang with some of milk, then cover pie with pastry round. Trim pastry flush with edge of pie plate using kitchen shears, then press edges together and crimp decoratively.

Ingredients you will need

Milk

Lightly brush top of pie with some of remaining milk and sprinkle all over with sanding sugar.

Ingredients you will need

Sanding Sugar

Milk

Cut 3 steam vents in top crust with a small sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, 45 to 50 minutes more. Cool pie on a rack to warm or room temperature, about 1 1/2 hours.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Oven

•To achieve an ideal balance of tart and sweet apples, we used 2 Golden Delicious or Gala, 2 Winesap or Granny Smith, and 2 McIntosh or Northern Spy (you'll need 6 apples total).•Raisins can be soaked in rum 1 day ahead, cooled completely, and kept in an airtight container at room temperature.•Pie can be made 8 hours ahead and kept, uncovered, at room temperature.

Ingredients you will need

Raisins

Apple

Rum