Rum Fudge Fruitcake Cupcakes

Name: Rum Fudge Fruitcake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters butter; 113 grams cream; 2 Tbsps dark rum; 3 eggs; 113 grams milk chocolate; 237 milliliters mixed fruit; 325 milliliters sugar; 113 grams unsweetened chocolate; 1 serving Ganache

Rum Fudge Fruitcake Cupcakes might be just the dessert you are searching for. This recipe makes 1 servings with 3805 calories, 40g of protein, and 245g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It is a pricey recipe for fans of American food. If you have butter, fruit, rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.