Rum Balls III
The recipe Rum Balls III could satisfy your Creole craving in approximately 1 hour and 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 96 servings with 56 calories, 0g of protein, and 2g of fat each. Head to the store and pick up vanilla wafers, semisweet chocolate chips, rum, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter.
Place on a cookie sheet, foil or wax paper to dry.
Let balls dry for 1 hour.
Roll in confectioners' sugar and seal in airtight containers.