Rum Balls III

Rum Balls III
The recipe Rum Balls III could satisfy your Creole craving in approximately 1 hour and 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 96 servings with 56 calories, 0g of protein, and 2g of fat each. Head to the store and pick up vanilla wafers, semisweet chocolate chips, rum, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
Ingredients you will need
Chocolate ChipsChocolate Chips
Vanilla Wafer CookiesVanilla Wafer Cookies
Corn SyrupCorn Syrup
PecansPecans
Cocoa PowderCocoa Powder
DoughDough
RumRum
Equipment you will use
BowlBowl
2
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
3
Place on a cookie sheet, foil or wax paper to dry.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
Aluminum FoilAluminum Foil
4
Let balls dry for 1 hour.
5
Roll in confectioners' sugar and seal in airtight containers.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In1 h, 45 m.
Servings96
Health Score0
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