Rum and Cola Cupcakes

Name: Rum and Cola Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter, softened; 177 milliliters cola carbonated beverage; 3 eggs; 946 milliliters powdered sugar; 59 milliliters rum; 1 teaspoon vanilla; 118 milliliters vegetable oil

Rum and Cola Cupcakes might be just the American recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 237 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. A mixture of butter, rum, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A couple people really liked this dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Increase speed to medium; gradually beat in rum and vanilla until fluffy. Pipe or spread frosting on cupcakes.

Ingredients you will need

Powdered Sugar