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Rucola Pesto
Rucola Pesto
Rucol Head to the store and pick up apricot and melon crumble, fregola sarda, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
1
serving
Apricot and Melon Crumble with Pinenuts
1
serving
Tagged: Arugula, Cheese, Parmesan, Pinenut, Tomato
1
Stick
Fresh Cinnamon and Cinnamon Grater
1
serving
Gorgeous wooden utensils to brighten your daily cooking
1
serving
Fregola Sarda with Zucchini and Pinenuts
1
serving
Pink Garlic from Lautrec
2
– garlic cloves, peeled
1
serving
Warm Hokkaido Squash and White Bean Salad
1
serving
Marble Mortar Finds True Soulmate
1
serving
Mamy's Marble Mortar
3
Tbsps
– olive oil
3
Tbsps
– parmesan
1
serving
Pesto de Roquette
1
serving
Pesto Rouge
1
serving
A Duet of Pesto : Rucola Pesto and Red Pesto Recipe
1
serving
[A Duet of Pesto : Rucola Pesto and Red Pesto]
3
Tbsps
– pinenuts
8
– of sundried tomato (packed dry — reduce olive oil by one Tbsp if using packed in oil)
1
serving
Parmesan & Zucchini Chilled Soup
Difficulty
Medium
Ready In
45 m.
Servings
1
Health Score
36
Dish Types
Lunch
Main Course
Main Dish
Dinner
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